≪Hakata-style chicken hotpot etc≫ 8 dishes + 120 minutes [all-you-can-drink] ⇒ 4,500 yen
By using a coupon4500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 120 minutes drunk drink
A seating arrangement that allows you to relax and enjoy your meal for 3 hours! This course includes 8 dishes including Hakata-style chicken mizutaki hotpot and assorted sashimi.In addition, all-you-can-drink is included, making it a great choice for various banquets and small drinking parties! Please feel free to contact the store for details or any questions you may have.
Course menu
~ Course content ~
・Hakata-style chicken hotpot
· Edamame
・The original, highly recommended handmade tofu
・Assorted sashimi (individually)
・Our proud smoked cheese potato salad (individually)
・Skewered chicken thigh and yagen cartilage
·French fries
・Udon noodles for the final course (free refills)
*Contents may change depending on procurement situation.
All-you-can-drink menu
・Asahi draft beer/Asahi bottled beer/non-alcoholic beer
·Highball
· High Ball / Ginger High Ball / Cola High Ball
· Shochu
· Wheat · potato
·Sake
・Ishichi (cold) / Kamishiko (cold) / Kizakura (cold and hot)
·Plum wine
・Nanko plum wine/Yuzu plum wine/Strained peach
·wine
·Red and white
· Shochu high
・Plain/Fresh lemon/Yuzu/Lime/Calpis/Kyoho grapes/White peach/Tomato/Gari
・Fruit Chuhai
・Lemon/Grapefruit/Pineapple/Mango
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Peach Soda/Cassis Soda/Cassis Grapefruit/Peach Oolong/Fuzzy Navel/Gin and Tonic/Orange Blossom/Vodka Tonic/Screwdriver/Bulldog/Cassis Milk/Kahlua/Peach Milk/Matcha Milk
·Non-alcoholic cocktails
・Saratoga Cooler/Reggae Punch/Shirley Temple
·Soft drink
・Oolong tea (hot/iced)/ginger ale/Coca-Cola/grapefruit/orange/Calpis/Calpis soda
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/10/05 update
